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Mobile Menu HowStuffWorks Science Tech Home & Garden Auto Culture More More Health Money Animals Lifestyle Entertainment Quizzes Coupons Mobile Newsletter 1 Submit Search SearchScience Tech Home & Garden Auto Culture Health Money Animals Lifestyle Entertainment Quizzes Coupons Submit Search Sign up for our Newsletter! Mobile Newsletter banner close ​ HowStuffWorks Newsletter Mobile Newsletter chat close Mobile Newsletter chat dots Mobile Newsletter chat dots Mobile Newsletter chat dots Mobile Newsletter chat avatar Mobile Newsletter chat subscribe Advertisement HowStuffWorks Lifestyle Food Food and Recipes Here is a place for you to play with your foodliterally: enjoy, have fun with and celebrate foodbut don’t worry, we’ll still help you get dinner on the table every night. Topics to Explore: Recipes Menus Tools & Techniques Healthy Living Food Facts & Fun Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans How Escargot Evolved From Snail Snack to Treat for the Elite Capicola: The Italian Dried Meat Tony Soprano Called ’Gabagool’ Spread Holiday Cheer With a Good Mulled Beer What Is Candy Corn and How Is It Made? Why Restaurants Are So Loud These Days How to Cut a Pineapple in 4 Easy Steps Butter Boards Are Creaming Charcuterie Spreads This Season 5 Ways to Open a Can Without a Can Opener Does Chicken Soup Really Help When You’re Sick? 5 Fall Foods You Can Forage in Your Own Neighborhood Sardines: The Stinky Little Fish You Should Be Eating Scallions vs. Green Onions: What’s the Difference? What Is Boba? Everything to Know About Bubble Tea Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes Learn More " " Scallions vs. Green Onions: What’s the Difference? You’ve probably seen people and recipes use the terms "scallions" and "green onions" interchangeably — and for once, the conflation is correct. When it comes to distinguishing scallions vs. green onions, these terms describe the same vegetable. By Marie Look " " What Is Boba? Everything to Know About Bubble Tea You’re not alone if you’ve ever found yourself wondering, "What is boba?" This food trend has taken the drink market by storm, enchanting tea enthusiasts and curious foodies alike. By Clarissa Mitton " " Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs. lo mein and vice versa can be perplexing. By Marie Look Advertisement " " Stromboli vs. Calzone: Different Branches of Pizza Lineage Ordering a stromboli vs. calzone is a matter of personal preference, but the difference between them is clear. One is folded in half like an apple turnover, and the other is rolled up like a jelly roll cake. By Sascha Bos " " Is Tomato Catsup the Same as Tomato Ketchup? In short, yes. Tomato-based catsup and ketchup are more or less the same condiment. There may be slight recipe variations on the traditional tomato-based version, but the main difference between ketchup and catsup is the alternative spelling of the same word. By Mitch Ryan " " What Is Imitation Crab Meat? Is the Crab Substitute Vegan? If you’ve had a grocery store California roll or mixed seafood salad, you’ve probably eaten imitation crab meat. But what is imitation crab, exactly? By Sascha Bos " " Macaroon vs. Macaron: Differentiating Between Sweet Treats Macaroons and macarons — they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same? By Sascha Bos Advertisement " " Mezcal vs. Tequila: A Guide to Agave-based Spirits Tequila and mezcal are two of the most famous agave-based spirits from Mexico, and bartenders sometimes use them interchangeably in mixed drinks. Mezcal cocktails will often have a smokier flavor than ones made with tequila, but what are the other differences? By Sascha Bos " " A Bottle of the World’s Most Expensive Tequila Sold for $225,000 In the world of rare tequila, the price is often just as much about the luxury bottle as it is about the smooth taste of high-quality liquor. These expensive spirits are not only aged in everything from Cabarnet to Cognac to well-seasoned sherry barrels, they also come in fancy, hand-painted ceramic or crystal decanters. By Sascha Bos " " Is a Hotdog a Sandwich? We Try to Settle the Debate If you’ve wondered whether a hotdog is a sandwich, you probably haven’t spent much time on the internet in the last 10 years. That’s OK; we’ll catch you up on the debate. By Clarissa Mitton " " Diet Coke vs. Coke Zero: Is There Actually a Difference? Which gets your vote in the great Diet Coke vs. Coke Zero debate? The labels say the differences are slight, but fans will say the diet sodas are worlds apart. By Sascha Bos Advertisement " " Does Chicken Soup Really Help When You’re Sick? Preparing a bowl of chicken soup for a loved one when they’re sick has been a common practice throughout the world for centuries. But does it help you get well? By Colby Teeman " " Nigiri vs Sashimi: Unveiling the Distinctions in Japanese Cuisine Explore the culinary showdown of Nigiri vs. Sashimi. Learn the differences, flavors, and how to savor these Japanese delicacies. By HowStuffWorks " " 14 Hottest Hot Sauces in the World In search of the hottest hot sauce in the world, we found the bottles with the highest Scoville Heat Units (SHUs) to bring you this list of the 14 most diabolically spicy hot sauces. By Mitch Ryan " " What’s the Dill? The History of the Pickle People have been pickling vegetables, cucumbers specifically, since the time of Cleopatra. Why the cucumber and why is the pickle always served with your deli sandwich? By Muriel Vega Advertisement " " Kopi Luwak: The Expensive Coffee Cruelly Made of Civet Poop One of the most expensive cups of coffee in the world is made from beans harvested from civet poop. Why would anybody want to drink it? By Carrie Tatro " " How to Cut a Pineapple in 4 Easy Steps With their spiky skins, pineapples may be a bit intimidating from the outside, but they’re easy to cut into rings or chunks with these easy-to-follow steps. By Laurie L. Dove " " The ’Straight Up’ History of the Iconic Martini Glass You know the story behind the martini: James Bond always orders his "shaken, not stirred." But what’s the story behind the classic glass it’s always served in? By Kristen Hall-Geisler " " How Do Today’s Brewers Make Non-alcoholic Beer? Craft beer is big business. And breweries are banking on non-alcoholic beer as their new cash cow. But how do they brew beer without alcohol? By Jennifer Walker-Journey Advertisement " " 7 of the Hottest Peppers in the World There are hot peppers and there are mouth-scorchers. Have you tried any of these seven extremely hot peppers? By Dylan Ris " " What’s the Difference Between Champagne and Sparkling Wine? Call it bubbly or bubbles, but don’t call what’s in your glass Champagne unless it truly is. How do you know? It depends on where and how it’s made. By Carrie Whitney, Ph.D. " " What’s the Difference Between Port and Sherry? Sherry and port are both fortified wines. But their similarities end there. By Muriel Vega " " Where Does Vanilla Flavoring Come From? Ah, vanilla. You can almost smell it right now, can’t you? From pure vanilla extract to essence and imitation, it comes in all forms. But where does vanilla flavoring come from? By Laurie L. Dove Advertisement " " What’s the Difference Between Liquor and Liqueur? Liquor and liqueur are spelled so similarly, it’s easy to confuse them for being the same. But they’re not. So how are they different? By Kristen Hall-Geisler " " You Don’t Want to Know How Maraschino Cherries Are Made The expression "the cherry on top" is supposed to refer to a very good thing. You may think differently once you learn how maraschino cherries are actually made. By Alia Hoyt 1 2 3 … 44 Next Page Advertisement Advertisement Advertisement...